Log in

cowboysfan0 in cooking_basics

Skillet question.....

I was wondering if you all could answer a question i have.  There's a recipe i found and the one thing that it calls for is a large ovenproof skillet.  Any recommendations where i could find one and what a good brand would be.  And a wide variety of price ranges would be good too.  Thanks.  later.  :)


That's what i thought. I have been told that a 12" cast iron skillet is a great thing to have around. This definitely makes me want to get one now. Just have to go find one. But i do have a brand in mind. Thanks for the help. later. :)
Thanks for the advice, i really appreciate it. And that does help. The brand i'm thinking of getting is called "Lodge Logic" or "Pro-Logic". This is supposed to be the best when it comes to pre-seasoned cast iron skillets. And i'm i've been told a 12" is the best for me to be able to handle. Thanks!! later. :)
Cast Iron is probably the most versatile way to go. I have a hard anodized "Multi-Clad" set from Cuisinart that is entirely oven safe. It works very well But If you don't already have something like that Cast Iron is the way to go.