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cowboysfan0 in cooking_basics

Skillet question.....

I was wondering if you all could answer a question i have.  There's a recipe i found and the one thing that it calls for is a large ovenproof skillet.  Any recommendations where i could find one and what a good brand would be.  And a wide variety of price ranges would be good too.  Thanks.  later.  :)

Comments

Cast Iron is probably the most versatile way to go. I have a hard anodized "Multi-Clad" set from Cuisinart that is entirely oven safe. It works very well But If you don't already have something like that Cast Iron is the way to go.